kidfoodie:

I made a no-bake blueberry cream pie with Mommy on Mother’s Day.  I mixed graham cracker crumbs with brown sugar and softened butter.  Next, I placed the crumbs all around the side of an 8-in pie pan.  We chilled it in the fridge for over an hour.  Last, we filled the center with whipped cream and topped it with chilled canned blueberries.

People did a lot of baking with their mom on Mother’s Day it seems.

Or non-baking if you are only 10.